The Double Bacon Cheeseburger: An American Classic

Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness!

This homemade Double Bacon Cheeseburger rivals any burger chain!  With two patties, two kind of cheese, bacon, and all the toppings, this burger is classic comfort food.

-  Ground beef -  Salt and pepper or        Burger seasoning -  Bacon -  Cheddar cheese -  Swiss cheese -  Sesame seed buns -  Ketchup -  Mayonnaise -  Tomato slices -  Red onion -  Lettuce


Fry the bacon in a skillet or bake in the oven until crispy. Set aside.

Step 1

Using your hands, shape the ground beef into 3-4 oz. sized balls.

Step 2

Heat a cast iron skillet over high heat. Turn the vent hood on and the smoke alarms off. Add a teaspoon of vegetable oil to the skillet.

Step 3

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