Bacon Jam Burgers
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Bacon Jam Burgers are loaded with melty cheese, a sweet and savory bacon bourbon jam, and sriracha mayo. Sweet, salty, and a tad spicy, these burgers are a treat for all of your taste buds!
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Why We Love a
Burger with Bacon Jam
It’s sweet and savory.
The bacon jam is thick, sweet, and savory, with hints of bourbon, honey, and just a bit of heat.
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- Ground beef
- Kosher salt
- Ground pepper
- Garlic powder
- Vegetable oil
- Muenster cheese
- Everything Bagel Buns
- Mayonnaise
- Bourbon bacon jam
- Mixed greens
- Sriracha
Ingredients
Full Ingredients
Prep the burgers
.
Divide the beef into four equal sections and use your hands to gently shape each section into a ball.
Step 1
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Season
.
Mix together the salt, pepper, and garlic powder in a small bowl. Sprinkle both sides of the burgers with the seasoning mixture.
Step 2
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Fry the burgers
.
Heat a cast iron skillet over medium high heat and add just enough vegetable oil to coat.
Step 3
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