Bacon Jam Burgers

Bacon Jam Burgers are loaded with melty cheese, a sweet and savory bacon bourbon jam, and sriracha mayo. Sweet, salty, and a tad spicy, these burgers are a treat for all of your taste buds!

Why We Love a  Burger with Bacon Jam

It’s sweet and savory.  The bacon jam is thick, sweet, and savory, with hints of bourbon, honey, and just a bit of heat.

-  Ground beef -  Kosher salt -  Ground pepper -  Garlic powder -  Vegetable oil -  Muenster cheese -  Everything Bagel Buns -  Mayonnaise -  Bourbon bacon jam -  Mixed greens -  Sriracha


Prep the burgers Divide the beef into four equal sections and use your hands to gently shape each section into a ball.

Step 1

Season Mix together the salt, pepper, and garlic powder in a small bowl. Sprinkle both sides of the burgers with the seasoning mixture.

Step 2

Fry the burgers Heat a cast iron skillet over medium high heat and add just enough vegetable oil to coat. 

Step 3

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