Beef Chili for  Chilly Weather

I’m a BIG fan of chili, no matter the variety. Beef, pork, chicken, turkey…it’s all good! But today we’re talking about my beanless ground beef chili. It’s the perfect meal for a cold, fall day.

Here’s why  I love this chili:

It only takes 30 minutes. This is not a recipe that requires hours of prep and cook time. Once your ingredients are ready, it’ll only take 30 minutes to have dinner on the table.

•  Ground beef •  Green bell pepper •  Onion •  Garlic •  Chili powder •  Paprika •  Ground cumin •  Salt •  Black pepper •  Cayenne pepper •  Tomato paste •  Beef broth •  Diced tomatoes


Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes, crumbling it as it cooks, until it begins to brown. 

Step 1

Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 2

Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes.

Step 3

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