Beef Chili for Chilly Weather

I’m a BIG fan of chili, no matter the variety. Beef, pork, chicken, turkey…it’s all good! But today we’re talking about my beanless ground beef chili. It’s the perfect meal for a cold, fall day.

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Here’s why I love this chili:

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• Ground beef • Green bell pepper • Onion • Garlic • Chili powder • Paprika • Ground cumin • Salt • Black pepper • Cayenne pepper • Tomato paste • Beef broth • Diced tomatoes

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Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes, crumbling it as it cooks, until it begins to brown.

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Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

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Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-87d379f9-291f-4dc0-85b4-a4bfec2d3fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf7aba9-2358-40c1-a54f-3908e278da4f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Beef Chili for Chilly Weather

I’m a BIG fan of chili, no matter the variety. Beef, pork, chicken, turkey…it’s all good! But today we’re talking about my beanless ground beef chili. It’s the perfect meal for a cold, fall day.

Here’s why I love this chili:

It only takes 30 minutes. This is not a recipe that requires hours of prep and cook time. Once your ingredients are ready, it’ll only take 30 minutes to have dinner on the table.

• Ground beef • Green bell pepper • Onion • Garlic • Chili powder • Paprika • Ground cumin • Salt • Black pepper • Cayenne pepper • Tomato paste • Beef broth • Diced tomatoes

Ingredients

Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes, crumbling it as it cooks, until it begins to brown.

Step 1

Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 2

Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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