Ground  Beef Bulgogi

This Ground Beef Bulgogi is a fantastic 20 minute meal that's perfect for busy weeknights.  The sweet and savory sauce makes this a favorite of kids and adults alike!

Ground beef subs in for steak in this quick and easy ground beef bulgogi.  This 20 minute meal is a sweet and savory delight!

•  Vegetable oil •  Ground beef •  Soy sauce •  Sesame oil •  Sesame seeds •  Garlic •  Brown sugar •  Green onions

Ingredients

Start by whisking together the sauce ingredients: soy sauce, brown sugar, sesame oil, sesame seeds, and garlic.

Step 1

Heat vegetable oil in a wok or stainless steel pan over medium high heat. Add ground beef and cook until no pink remains, and the edges are starting to brown.

Step 2

Add the sauce and continue to saute until the sauce is reduced slightly and thoroughly coating the ground beef.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

Visit Our Website For More Recipes!