Thai Basil Beef

This simple stir fry has sweet, spicy, and savory flavors that combine to make this easy meal one of our favorites.

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Why You'll Love Thai Basil Beef This recipe is colorful, quick and easy, and it scratches that itch for a savory (mildly spicy) stir-fried comfort food.

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- Low sodium soy sauce - Oyster sauce - Fish sauce - Chili paste - Brown sugar - Vegetable oil - Garlic - Ground beef - Yellow onion - Red bell pepper - Thai basil leaves - Fresh chilies

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Whisk together the soy sauce, oyster sauce, fish sauce, chili paste, and brown sugar in a small bowl.

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Heat the vegetable oil in a wok or a large skillet over high heat. Add the garlic and cook until the garlic starts to brown, about 30 seconds.

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Add the ground beef, using a spatula to press the beef flat across the pan. Cook undisturbed for about 2 minutes, or until browned.

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Thai Basil Beef

This simple stir fry has sweet, spicy, and savory flavors that combine to make this easy meal one of our favorites.

Why You'll Love Thai Basil Beef This recipe is colorful, quick and easy, and it scratches that itch for a savory (mildly spicy) stir-fried comfort food.

- Low sodium soy sauce - Oyster sauce - Fish sauce - Chili paste - Brown sugar - Vegetable oil - Garlic - Ground beef - Yellow onion - Red bell pepper - Thai basil leaves - Fresh chilies

Ingredients

Whisk together the soy sauce, oyster sauce, fish sauce, chili paste, and brown sugar in a small bowl.

Step 1

Heat the vegetable oil in a wok or a large skillet over high heat. Add the garlic and cook until the garlic starts to brown, about 30 seconds.

Step 2

Add the ground beef, using a spatula to press the beef flat across the pan. Cook undisturbed for about 2 minutes, or until browned.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

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