- Ground beef- Burger seasoning OR salt and pepper- Vegetable oil- Queso fresco or cheese- Avocados- Red onion- Tomatoes- Alfalfa or broccoli sprouts- Mayonnaise- Fresh chopped herbs- Squeeze of lemon or lime juice- Hamburger buns
Cook the burgers. Heat a swirl of oil in a cast iron skillet over medium heat. Add the patties and cook until the bottom is browned and juices start to pool at the top of the burger.
Make the aioli. Meanwhile, whisk together the mayonnaise and fresh herbs. Add a squeeze or two of citrus juice to taste, then season with salt and pepper.