Perfect Grilled Burgers

Learn how to make the best juicy grilled burgers with these easy instructions!

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Tips for Making the Best Hamburgers on the Grill

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- 1.5 pounds 80/20 ground beef - Salt and pepper or burger seasoning

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Preheat your grill to medium high heat (About 450 degrees). If you’re using a charcoal grill, arrange the coals so you’ll have one high heat zone for cooking and one low heat zone, so you can move the burgers if there are flare ups.

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Shape the patties. Use your hands to gently form the burgers into 5 balls of roughly equal size.

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Indent. Use your thumb to press an indent into the center of each burger.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-714d1737-216e-4d84-9887-975f38f1d4aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1c15748-7bdd-465e-b28c-78ee0aaa6205","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Perfect Grilled Burgers

Learn how to make the best juicy grilled burgers with these easy instructions!

Tips for Making the Best Hamburgers on the Grill

Oil your grill grates- Avoid mangling your burgers by starting with clean, oiled grates. You can oil them by spraying with cooking spray (BEFORE lighting the grill).

- 1.5 pounds 80/20 ground beef - Salt and pepper or burger seasoning

Ingredients

Preheat your grill to medium high heat (About 450 degrees). If you’re using a charcoal grill, arrange the coals so you’ll have one high heat zone for cooking and one low heat zone, so you can move the burgers if there are flare ups.

Step 1

Shape the patties. Use your hands to gently form the burgers into 5 balls of roughly equal size.

Step 2

Indent. Use your thumb to press an indent into the center of each burger.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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