Hamburger Potato Casserole

When you need an ultra-comforting, family friendly dinner, try this Hamburger Potato Casserole, featuring layers of tender potatoes and ground beef in a cheesy cream sauce.

Here’s what makes this casserole so good: Make ahead friendly. You can assemble this casserole in advance and bake it whenever you're ready!

-  Ground beef -  Onion -  Garlic -  Worcestershire sauce -  Kosher salt -  Black pepper -  Condensed cream of mushroom soup -  Milk -  Sour cream -  Italian seasoning -  Cheddar cheese -  Yukon gold potatoes

Ingredients

Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside.

Step 1

Cook the ground beef and onion until no longer pink, 5-6 minutes. Remove from heat, drain off any excess grease. Stir in garlic, Worcestershire sauce, salt, and pepper.

Step 2

Whisk together the sauce. Stir condensed soups, milk, sour cream, Italian seasoning, and cheddar cheese in a large mixing bowl.

Step 3

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