Hamburger Potato Casserole

With layers of tender potatoes and creamy ground beef, this Hamburger Potato Casserole is a hearty dinner the whole family will love.

Here’s what makes this casserole so good:

•  Simple ingredients. If you love meat and potatoes, this is the dish for you! No fancy or expensive ingredients are needed, just good old ground beef, potatoes, and a few pantry staples.

•  Ground beef •  Onion •  Garlic •  Worcestershire sauce •  Kosher salt •  Black pepper •  Condensed cream of       mushroom soup •  Milk •  Sour cream •  Italian seasoning •  Cheddar cheese •  Yukon gold potatoes

Ingredients

Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside.

Step 1

Cook the ground beef and onion until no longer pink, 5-6 minutes. Remove from heat, drain off any excess grease. Stir in garlic, Worcestershire sauce, salt, and pepper.

Step 2

Whisk together the sauce. Stir condensed soups, milk, sour cream, Italian seasoning, and cheddar cheese in a large mixing bowl.

Step 3

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