Philly Cheesesteak Sloppy Joes Recipe

Ground beef philly cheesesteak sloppy joes in a white cheese sauce topped with sautéed peppers, onions, and mushrooms makes cheesesteaks a more accessible recipe for feeding a crowd.

Here’s why I love this recipe

Once the prep work is done, it only takes 15-20 minutes to finish. All the cooking is done on the stovetop, but you can also use a grill if it’s not freezing outside.

-  Olive oil -  Yellow onion -  Bell pepper -  Cremini mushrooms -  Kosher salt -  Black pepper -  Ground beef -  Garlic -  Beef broth -  Tomato paste -  Worcestershire sauce -  Velveeta queso blanco -  Provolone cheese -  Hamburger buns


Heat oil in a large skillet over medium high heat. Add onion, bell peppers, and mushrooms, season with salt and pepper, and cook for 4-5 minutes.

Step 1

Return the skillet to the heat and add the beef, cooking 6-8 minutes until no longer pink. Season with salt and pepper, then stir in the garlic and cook for 30 seconds, until fragrant.

Step 2

Stir in beef broth, tomato paste, and Worcestershire and season generously with salt and pepper.

Step 3

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