Ground beef philly cheesesteak sloppy joes in a white cheese sauce topped with sautéed peppers, onions, and mushrooms makes cheesesteaks a more accessible recipe for feeding a crowd.
Once the prep work is done, it only takes 15-20 minutes to finish. All the cooking is done on the stovetop, but you can also use a grill if it’s not freezing outside.
Return the skillet to the heat and add the beef, cooking 6-8 minutes until no longer pink. Season with salt and pepper, then stir in the garlic and cook for 30 seconds, until fragrant.