With layers of saucy ground beef, noodles, and three kinds of cheese, this Cheesy Baked Spaghetti Casserole is a dinner the whole family will love!
Ground beef casseroles were a staple of my childhood, and for good reason. They're easy to prepare, budget friendly, and can feed a lot of hungry kids (and adults!)
– Saucy spaghetti, ground beef, and Italian sausage – Creamy cottage cheese and sour cream – MORE spaghetti and – Melty mozzarella cheese
Cheesy Baked Spaghetti Casserole takes things to a different level. The key element? LAYERS. This recipe has four layers of goodness that make it stand out:
Prep Time: 25 Min
- spaghetti - ground beef - Italian sausage - minced garlic - jarred spaghetti sauce - dried parsley - dried basil - oregano - cottage cheese small curd - sour cream - parmesan cheese - salt and pepper - mozzarella cheese
cook Time: 45 MiNS
Preheat the oven to 350 degrees. Bring a large pot of water to boil and add 1 Tablespoon of salt. Cook the pasta according to package instructions.
Meanwhile, add the ground beef and Italian sausage to a large, deep frying pan over medium heat.
Add the garlic and saute for about 1 minute, or until fragrant. Stir in the spaghetti sauce, parsley, basil, and oregano. Add the cooked noodles and stir until well coated. Remove from heat.
Meanwhile, mix together the cottage cheese, sour cream, and Parmesan cheese. Add a pinch of salt and pepper. Layer with all of the cottage cheese mixture. Spread the remaining spaghetti on top, then sprinkle with cheese.
Swipe Up for the full recipes and all our tips and tricks!