This baked casserole earns its name! Make ahead friendly and a favorite of both adults and kids, this is the perfect dish for busy weeknights or dinner parties.
Here’s why I think you’ll love this as much as my 3 year old:- It’s perfect for making ahead of time.
This casserole can be assembled in the morning and baked at night
(or even the next day).
Cook the pasta. Salt the water, bring to a boil, then add pasta. Cook at the lower end of the cooking time on the package directions, so it’s just al dente.
Cook the beef. Meanwhile, heat a swirl of oil in a large skillet over medium heat. Add the ground beef and onions and cook, stirring often, until the beef is browned and onions are softened.