Chopped

Steaks and Gravy

When you’re craving something warm and savory, there is nothing like gravy over chopped steaks.

This Hamburger Steak and Gravy recipe has got your back. It is easy and FAST so you can get a comforting meal, and get on with your evening.

Why You Are Going To Love It!

- The prep on the ground beef steak is so fast! - They’re just good ol' satisfying, stick-to-your-ribs goodness. - This gravy makes your mouth water and it’s easy to make. - This is a one skillet meal, meaning less clean up!

Prep Time: 10 Min

For the patties: - ground beef - garlic powder - onion powder - salt - black pepper - ground mustard - egg - bread crumbs

Cook Time: 40 Min

Ingredients

Prep Time: 10 Min

For the gravy: - beef broth - soy sauce - lemon juice - butter - flour - mushrooms sliced - yellow onion   - salt and pepper

Cook Time: 40 Min

Ingredients

Step 1

Combine all of the patty ingredients in a large bowl.

Step 2

Divide the meat into 4-5 patties. Meanwhile, combine the beef broth, soy sauce and lemon juice in a measuring cup or bowl and set aside for later.

Step 3

Heat a nonstick skillet over medium heat. Add your beef patties to the hot skillet. Cook until browned on both sides

Step 4

Add the mushrooms and onions to the beef fat. Cook until softened. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Add salt and pepper to taste.

Step 5

Add butter and flour to the warm pan. Whisk together until melted and smooth. Add the beef broth mixture. Add the patties, onions and mushrooms to the gravy. Serve over noodles or mashed potatoes.

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