Steaks and Gravy

These chopped steaks and gravy will have your family and friends begging for seconds. When you’re craving something warm and savory, there is nothing like gravy over chopped steaks.

This Hamburger Steak and Gravy recipe has got your back. It is easy and FAST so you can get a comforting meal, and get on with your evening.

Why You Are Going To Love It!

- You’ll have dinner ready before you know it! - The whole family will love these chopped steaks.  - This gravy makes your mouth water and it’s easy to make.  – This is a one skillet meal, meaning less clean up!

Prep Time: 10 Min

For the patties: - ground beef - garlic powder - onion powder - salt - black pepper - ground mustard - egg - bread crumbs For the gravy: - beef broth - soy sauce - lemon juice - butter - flour - mushrooms sliced - yellow onion   - salt and pepper

Cook Time: 40 Min


Step 1

Combine all of the patty ingredients in a large bowl. Mix together with your hands until it is evenly incorporated. 

Step 2

Place on a plate or baking sheet and refrigerate for 30 minutes before cooking. Meanwhile, combine the beef broth, soy sauce and lemon juice in a measuring cup or bowl and set aside for later.

Step 3

Heat a nonstick skillet over medium heat. Add your beef patties to the hot skillet. Cook until browned on both sides

Step 4

Reduce heat to medium low. Add the mushrooms and onions to the beef fat. Cook until softened. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Add salt and pepper to taste.

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