Mexican Cornbread Casserole with Ground Beef

My Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side. This wonderful recipe is hearty, delicious, and really easy to make!

Why You Are Going To Love Mexican Cornbread Casserole With Beef! Freezer friendly! Mexican Cornbread Casserole can be made in advance and frozen for a busy weeknight.

-  Ground beef -  Cumin -  Chili powder -  Salt -  Black pepper -  Onion -  Jalapeno -  Garlic -  Water -  Black beans -  Tomato paste -  Corn

Ingredients

Preheat the oven to 400 degrees F.  Spray a 9 x 13 inch pan with nonstick spray and set aside.

Step 1

Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.

Step 2

Add the onions and jalapenos, cook for 5 minutes, stirring occasionally.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

Visit Our Website For More Recipes!