Mexican Cornbread Casserole with Ground Beef

My Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side. This wonderful recipe is hearty, delicious, and really easy to make!

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Why You Are Going To Love Mexican Cornbread Casserole With Beef! – Freezer friendly! Mexican Cornbread Casserole can be made in advance and frozen for a busy weeknight.

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- Ground beef - Cumin - Chili powder - Salt - Black pepper - Onion - Jalapeno - Garlic - Water - Black beans - Tomato paste - Corn

[{"selector":"#anim-9ceb9db5-22b5-4593-a050-ff01263b5969","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7b15a85-6817-4c7c-bfba-b5fa3b154852","keyframes":{"transform":["translate3d(120.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69d1afa3-9ce9-4403-b732-b665035eb06f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e711d5a8-a5ac-4e88-8d61-1f329df58766","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb8255a5-2c46-4460-a59d-f684af06bc2e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f117b6f6-7f89-402e-b7a1-a3af12c4ac5c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Ingredients

Preheat the oven to 400 degrees F. Spray a 9 x 13 inch pan with nonstick spray and set aside.

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Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.

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Add the onions and jalapenos, cook for 5 minutes, stirring occasionally.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-ba6104af-cc47-4670-9cc7-1df9a47b226a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a33698b3-fa0e-490c-a1b1-036d91b94961","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8eff9e4-4a03-48e6-aec3-0e71dc06ef23","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Mexican Cornbread Casserole with Ground Beef

My Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side. This wonderful recipe is hearty, delicious, and really easy to make!

Why You Are Going To Love Mexican Cornbread Casserole With Beef! – Freezer friendly! Mexican Cornbread Casserole can be made in advance and frozen for a busy weeknight.

- Ground beef - Cumin - Chili powder - Salt - Black pepper - Onion - Jalapeno - Garlic - Water - Black beans - Tomato paste - Corn

Ingredients

Preheat the oven to 400 degrees F. Spray a 9 x 13 inch pan with nonstick spray and set aside.

Step 1

Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.

Step 2

Add the onions and jalapenos, cook for 5 minutes, stirring occasionally.

Step 3

Swipe Up for the full recipe and all our tips and tricks!