This meal only takes 15 minutes of prep time so it is a cinch to make. You can use your crock pot for that slow-cooked flavor without tending a kettle all day. The flavors melt together, and the red pepper flakes give it a kick like a mule! It’s perfect with so many other dishes, thought it stands out.
Prep Time: 15 Min
- bacon - sweet onion - green pepper - garlic - ground beef - baked beans - black beans - kidney beans - barbecue sauce - brown sugar - mustard powder - apple cider vinegar - salt - red pepper flakes - black pepper
COOK Time: 1HR
Cook the bacon strips in a large non-stick skillet over medium low heat until crispy.
Add the onions and green peppers to the bacon grease. Cook over medium heat until the onions are translucent. Combine them with the bacon.
Add ground beef to the skillet and brown over medium heat. Add the bacon, onions and green peppers, baked beans and sauce to the pan with the ground beef. Then add the drained black beans and kidney beans.
Then add in the remaining ingredients: barbecue sauce, brown sugar, mustard powder, vinegar, salt, red pepper and black pepper. Stir everything together.