Prep Time: 10 Mins
- Ground beef
cook Time: 30 MiNS
- Tomato paste
- Beef broth
Brown ground beef in a large Dutch oven set over medium-high.
Drain any excess grease then return the pot to the stove top.
Add the onion, celery, and carrots, and cook for 5-6 minutes or until softened.
Stir in the garlic, tomato paste, Italian seasoning, salt, and pepper and cook for 30 seconds.