Creamy Beef Enchilada Soup

Enchilada Soup packs the flavors of creamy, cheesy beef enchiladas into a quick 30 minute soup!

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Here’s Why You’ll Love Ground Beef Enchilada Soup Creamy, cheesy, and fresh- A bevy of fresh toppings, like cilantro, avocado, and lime, brighten up this soup’s creamy, beefy tomato base.

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- Olive oil - Ground beef - Yellow onion - Bell pepper - Garlic - Taco seasoning - Low sodium beef broth - Diced tomatoes and green chilies - Enchilada sauce - Frozen corn - Cream cheese

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Brown the beef. In a large Dutch oven, heat the oil over medium high heat.

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Saute vegetables. Add the onion and bell pepper and saute until softened, another 3-4 minutes.

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Add seasonings. Stir in the garlic and the taco seasoning and cook for about 30 seconds, until fragrant.

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