Beef  Enchilada Soup

Enchilada Soup packs the flavors of creamy, cheesy beef enchiladas into a quick 30 minute soup! 

Here’s Why You’ll Love Ground Beef Enchilada Soup Creamy, cheesy, and fresh- A bevy of fresh toppings, like cilantro, avocado, and lime, brighten up this soup’s creamy, beefy tomato base.

-  Olive oil -  Ground beef -  Yellow onion -  Bell pepper -  Garlic -  Taco seasoning -  Low sodium beef broth -  Diced tomatoes      and green chilies -  Enchilada sauce -  Frozen corn -  Cream cheese


Brown the beef.  In a large Dutch oven, heat the oil over medium high heat.

Step 1

Saute vegetables.  Add the onion and bell pepper and saute until softened, another 3-4 minutes.

Step 2

Add seasonings.  Stir in the garlic and the taco seasoning and cook for about 30 seconds, until fragrant.

Step 3

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