Beef Enchilada Soup
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Enchilada Soup packs the flavors of creamy, cheesy beef enchiladas into a quick 30 minute soup!
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Here’s Why You’ll Love Ground Beef Enchilada Soup
Creamy, cheesy, and fresh
- A bevy of fresh toppings, like cilantro, avocado, and lime, brighten up this soup’s creamy, beefy tomato base.
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- Olive oil
- Ground beef
- Yellow onion
- Bell pepper
- Garlic
- Taco seasoning
- Low sodium beef broth
- Diced tomatoes
and green chilies
- Enchilada sauce
- Frozen corn
- Cream cheese
Ingredients
Full Ingredients
Brown the beef.
In a large Dutch oven, heat the oil over medium high heat.
Step 1
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Saute vegetables.
Add the onion and bell pepper and saute until softened, another 3-4 minutes.
Step 2
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Add seasonings.
Stir in the garlic and the taco seasoning and cook for about 30 seconds, until fragrant.
Step 3
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