Crock Pot BBQ Meatballs

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These Crock Pot BBQ Meatballs are tasty, convenient, and can be timed perfectly to be ready when you are.

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Tender homemade meatballs in a sweet tangy sauce make this the perfect plus-one for parties and potlucks!

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Here’s why we love them:- - They’re make ahead friendly! - It makes a large batch! - They’re super versatile!

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Step 1

Combine. Add the beef, oats, milk, onion, eggs, chili powder, salt, and black pepper to a large bowl. Recipe

Step 2

Preheat. Line two sheet pans with parchment paper and preheat the oven to broil. Recipe

Step 3

Scoop. Use a cookie scoop to scoop out 1 inch size balls of the meat mixture, using your hands to round out the shape if desired. Recipe

Step 4

Broil. Place a tray of meatballs under the broiler for 7-9 minutes or until a light brown crust is formed. Recipe

Step 5

Make the sauce. While the meatballs, broil, mix up the BBQ sauce. In a large measuring cup, whisk all of the ingredients together. Recipe

Step 6

Cook. Transfer all the meatballs to a large crock pot and cover with the BBQ sauce. Set on low for 4 hours or on high for 2. Recipe

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