Taco Meat

Crock Pot

When you need a BIG batch of seasoned ground beef, this 3-ingredient crock pot taco meat recipe is your roadmap to an effortless Mexican meal.

This love for tacos defies generational, geographic, and societal boundaries.

– Make some nachos – Layer it in a baking dish to create a Walking Taco Casserole. – Roll it up in a tortilla to create these delicious Air Fryer Taquitos. – Add sauce and noodles and it transforms into Taco Spaghetti. – Or just use it as the protein in our Beef Queso Dip.

Why You Are Going To Love It!

Prep Time: 5 Min

- ground beef - taco seasoning   - salsa 


COOK Time: 2HRS 

Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces.


Sprinkle with taco seasoning and stir well. Cover with salsa.


Cook on high 1.5-2 hours or low 3-4 hours. It can be helpful to stir once, breaking up any big pieces that might’ve reformed together.


Spoon the beef out of the crock pot using a slotted spoon then use for tacos, burritos, salads, nachos, and more!


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