Prep Time: 5 Mins
- Ground beef
cook Time: 20 MiNS
- Salt and pepper
- Toppings and sauces
Fry the bacon in a skillet or bake in the oven until crispy. Set aside.
Using your hands, shape the ground beef into 3-4 oz. sized balls.
If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four.
Heat a cast iron skillet over high heat. Turn the vent hood on and the smoke alarms off.