Double Bacon Cheeseburger

This homemade Double Bacon Cheeseburger rivals any burger chain! With two patties, two kind of cheese, bacon, and all the toppings, this burger is classic comfort food.

Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness!

The Double Bacon Cheeseburger is about as American as it gets, and it’s definitely one of my comfort foods. Pair it with a pile of crispy, salty fries and I am a happy woman.

Prep Time: 5 Mins

- Ground beef


cook  Time: 20 MiNS

- Salt and pepper

- Bacon

- Cheese

- Buns

- Toppings and sauces

Fry the bacon in a skillet or bake in the oven until crispy. Set aside.

Step 1

Using your hands, shape the ground beef into 3-4 oz. sized balls.

Step 2

If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four.

Step 3

Heat a cast iron skillet over high heat. Turn the vent hood on and the smoke alarms off.

Step 4

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