Prep Time: 5 Mins
- Ground beef
cook Time: 15 MiNS
- Soy sauce
- Sesame oil
- Sesame seeds
- Brown sugar
- Green onions
Start by whisking together the sauce ingredients: soy sauce, brown sugar, sesame oil, sesame seeds, and garlic.
Heat vegetable oil in a wok or stainless steel pan over medium high heat.
Add ground beef and cook until no pink remains, and the edges are starting to brown.
Add the sauce and continue to saute until the sauce is reduced slightly and thoroughly coating the ground beef.