Easy Ground Beef Bulgogi

Ground beef subs in for steak in this quick and easy ground beef bulgogi. This 20 minute meal is a sweet and savory delight!

This Ground Beef Bulgogi is a fantastic 20 minute meal that's perfect for busy weeknights. The sweet and savory sauce makes this a favorite of kids and adults alike!

If you’ve never tried bulgogi before, you’re in for a treat. This Ground Beef Bulgogi has amazing flavor. This sweet and savory sauce is so easy to make, but it really packs a flavor punch!

Prep Time: 5 Mins

- Ground beef


cook  Time: 15 MiNS

- Soy sauce

- Sesame oil

- Sesame seeds

- Garlic

- Brown sugar

- Green onions

Start by whisking together the sauce ingredients: soy sauce, brown sugar, sesame oil, sesame seeds, and garlic.

Step 1

Heat vegetable oil in a wok or stainless steel pan over medium high heat.

Step 2

Add ground beef and cook until no pink remains, and the edges are starting to brown.

Step 3

Add the sauce and continue to saute until the sauce is reduced slightly and thoroughly coating the ground beef.

Step 4

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