French Onion Meatballs

These French Onion Meatballs are comforting, meaty, covered in melty cheese, and ready to get on your dinner menu.

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Why We Love French Onion Meatballs – They’re hearty. This is not a light meal. This is comfort food.

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- Unsalted butter - Sweet onion - Lean ground beef - Swiss & gruyère cheese blend - Panko bread crumbs - Parsley - Grated onion - Olive oil - Garlic - Salt - Ground black pepper - Beef stock

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Step 1

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Add the sliced onions to the pan, and cook for 30-40 minutes, stirring occasionally, until the onions are browned, softened, and caramelized.

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Step 1

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French Onion Meatballs

These French Onion Meatballs are comforting, meaty, covered in melty cheese, and ready to get on your dinner menu.

Why We Love French Onion Meatballs – They’re hearty. This is not a light meal. This is comfort food.

- Unsalted butter - Sweet onion - Lean ground beef - Swiss & gruyère cheese blend - Panko bread crumbs - Parsley - Grated onion - Olive oil - Garlic - Salt - Ground black pepper - Beef stock

Ingredients

Step 1

In a skillet over medium-low heat, melt the butter.

Add the sliced onions to the pan, and cook for 30-40 minutes, stirring occasionally, until the onions are browned, softened, and caramelized.

Step 2

Step 1

Preheat your oven to 400 degrees F and line a baking sheet with parchment or foil.

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