Gluten Free Meatballs



These quick, delicious gluten free meatballs are perfect for a weeknight family meal!at!

Gluten-free friends, rejoice! Meatballs without breadcrumbs are not only achievable, they’re easy to make and ready in no time. If you’ve been searching for a gluten free meatball recipe, look no further!

– They’re easy to make and ready in no time! – With no breadcrumbs, they’re gluten-free friendly. – So versatile! Use them in numerous main dishes, or serve them as an appetizer!

Why You Are Going To Love It!

Prep Time: 15 Min

- yellow onion   - ground beef - ground pork - garlic powder - salt - pepper - grated Parmesan cheese - egg - olive oil


COOK Time: 30 MINS 

Add olive oil to a large nonstick skillet over medium heat. Cook the grated onion in the oil for about 5 minutes until it just begins to brown. Remove from heat.


 In a large bowl, combine the ground beef, ground pork, garlic powder, salt, pepper, Parmesan cheese, egg and cooked onions. Mix together until the ingredients are well combined.


Scoop the beef mixture into 1 ½” balls. Place the balls on a parchment lined baking sheet and put them in the refrigerator for 30 minutes prior to cooking.


Heat your nonstick skillet over medium heat. Add meatballs to the pan. Cook each batch of meatballs about 7 minutes, turning them frequently to brown all the sides evenly.


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