– They’re easy to make and ready in no time! – With no breadcrumbs, they’re gluten-free friendly. – So versatile! Use them in numerous main dishes, or serve them as an appetizer!
Prep Time: 15 Min
COOK Time: 30 MINS
Add olive oil to a large nonstick skillet over medium heat. Cook the grated onion in the oil for about 5 minutes until it just begins to brown. Remove from heat.
In a large bowl, combine the ground beef, ground pork, garlic powder, salt, pepper, Parmesan cheese, egg and cooked onions. Mix together until the ingredients are well combined.
Scoop the beef mixture into 1 ½” balls. Place the balls on a parchment lined baking sheet and put them in the refrigerator for 30 minutes prior to cooking.