Goat  Cheese Burger

These Goat Cheese Burgers are piled high with creamy goat cheese crumbles, sultry caramelized onions, and a delicious red wine glaze.

Why We Love Burgers with Goat Cheese

They’re easy to make. The caramelized onions and red wine take some time, but no special skills are required.

-  Dry red wine -  Sugar -  Olive oil -  Yellow onion -  Ground beef -  Kosher salt -  Ground black pepper -  Garlic powder -  Goat cheese -  Greens -  Hamburger buns


Make the wine reduction Place wine and sugar in a saucepan over medium high heat and bring to a gentle boil.

Step 1

Meanwhile, make the caramelized onions.  Meanwhile, heat oil in a pan over medium low heat and add the onions.

Step 2

Prepare the patties Form the beef into 5 equal sized balls, then use your palm to press into patties.

Step 3

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