Goat Cheese Burger

These Goat Cheese Burgers are piled high with creamy goat cheese crumbles, sultry caramelized onions, and a delicious red wine glaze.

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Why We Love Burgers with Goat Cheese

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- Dry red wine - Sugar - Olive oil - Yellow onion - Ground beef - Kosher salt - Ground black pepper - Garlic powder - Goat cheese - Greens - Hamburger buns

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Make the wine reduction. Place wine and sugar in a saucepan over medium high heat and bring to a gentle boil.

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Meanwhile, make the caramelized onions. Meanwhile, heat oil in a pan over medium low heat and add the onions.

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Prepare the patties. Form the beef into 5 equal sized balls, then use your palm to press into patties.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-b1294c31-aa6f-478c-90b7-2e8181622e70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8d69526-e215-4ad4-a580-5327c53087b5","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Goat Cheese Burger

These Goat Cheese Burgers are piled high with creamy goat cheese crumbles, sultry caramelized onions, and a delicious red wine glaze.

Why We Love Burgers with Goat Cheese

They’re easy to make. The caramelized onions and red wine take some time, but no special skills are required.

- Dry red wine - Sugar - Olive oil - Yellow onion - Ground beef - Kosher salt - Ground black pepper - Garlic powder - Goat cheese - Greens - Hamburger buns

Ingredients

Make the wine reduction. Place wine and sugar in a saucepan over medium high heat and bring to a gentle boil.

Step 1

Meanwhile, make the caramelized onions. Meanwhile, heat oil in a pan over medium low heat and add the onions.

Step 2

Prepare the patties. Form the beef into 5 equal sized balls, then use your palm to press into patties.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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