Ground Beef

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This Ground Beef Bulgogi is a fantastic 20 minute meal that's perfect for busy weeknights.

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The sweet and savory sauce makes this a favorite of kids and adults alike! Beef Bulgogi is a Korean dish featuring thinly sliced and marinated beef.

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This sweet and savory sauce is so easy to make, but it really packs a flavor punch! With a hint of garlic and sesame, this sauce is a crowd pleaser. Even my picky kiddos gobbled it up!

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Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains.

STEP 2

Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame seeds, garlic, and brown sugar. Recipe

STEP 3

When the beef is cooked, add the soy sauce mixture and stir for a few minutes until beef is well coated and most of the liquid is absorbed. Recipe

Serve bulgogi over rice with green onions and sesame seeds for garnish.

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