Ground Beef


This Ground Beef Bulgogi is a fantastic 20 minute meal that's perfect for busy weeknights. The sweet and savory sauce makes this a favorite of kids and adults alike!

Beef Bulgogi is a Korean dish featuring thinly sliced and marinated beef. It traditionally uses a steak, like ribeye or flank, and a sweet and savory marinade featuring soy sauce, brown sugar, and garlic.

This Ground Beef Bulgogi has amazing flavor. This sweet and savory sauce is so easy to make, but it really packs a flavor punch! With a hint of garlic and sesame, this sauce is a crowd pleaser.

Prep Time: 5 Min

- vegetable oil   - ground beef - soy sauce - sesame oil - sesame seeds - garlic - brown sugar - green onions  


COOK Time: 15 Mins

Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains.


Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame seeds, garlic, and brown sugar.


When the beef is cooked, add the soy sauce mixture and stir for a few minutes until beef is well coated and most of the liquid is absorbed.


Serve bulgogi over rice with green onions and sesame seeds for garnish.

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