Ground Beef

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This Ground Beef Bulgogi is a fantastic 20 minute meal that's perfect for busy weeknights. The sweet and savory sauce makes this a favorite of kids and adults alike!

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Beef Bulgogi is a Korean dish featuring thinly sliced and marinated beef. It traditionally uses a steak, like ribeye or flank, and a sweet and savory marinade featuring soy sauce, brown sugar, and garlic.

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STEP 1

Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains. Recipe

STEP 2

Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame seeds, garlic, and brown sugar. Recipe

STEP 3

When the beef is cooked, add the soy sauce mixture and stir for a few minutes until beef is well coated and most of the liquid is absorbed. Recipe

Serve bulgogi over rice with green onions and sesame seeds for garnish.

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