Ground Beef Fried Rice

Get dinner on the table quickly with our 30-minute Ground Beef Fried Rice.

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Why We Love Hamburger Fried Rice

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- Soy sauce - Mirin - Honey - Olive oil - Lean ground beef - Unsalted butter - White or yellow onion - Frozen peas and carrots - Minced garlic - Grated ginger - Eggs - Salt and pepper

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Cook the ground beef. Heat a swirl of olive oil in a wok or large skillet over medium heat.

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Saute the vegetables. Add half the butter to the wok, then add the chopped white onion and cook until it starts to become softened and translucent.

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Cook the eggs. Push the veggies to the side and crack the eggs into the pan. Use a spatula to scramble the egg and cook.

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Swipe Up for the full recipe and all our tips and tricks!

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Ground Beef Fried Rice

Get dinner on the table quickly with our 30-minute Ground Beef Fried Rice.

Why We Love Hamburger Fried Rice

– It’s a good way to use up leftover rice. This recipe works best with day-old rice from the fridge, meaning it's great for using up weekend takeout leftovers.

- Soy sauce - Mirin - Honey - Olive oil - Lean ground beef - Unsalted butter - White or yellow onion - Frozen peas and carrots - Minced garlic - Grated ginger - Eggs - Salt and pepper

Ingredients

Cook the ground beef. Heat a swirl of olive oil in a wok or large skillet over medium heat.

Step 1

Saute the vegetables. Add half the butter to the wok, then add the chopped white onion and cook until it starts to become softened and translucent.

Step 2

Cook the eggs. Push the veggies to the side and crack the eggs into the pan. Use a spatula to scramble the egg and cook.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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