Ground Beef Pot Pie Recipe
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Ditch the typical chicken and replace it with some juicy ground beef!
Cozy up with some comforting Ground Beef Pot Pie.
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Here’s why you’re going to love this recipe:
• It only takes 15 minutes of prep.
Once you’ve assembled your ingredients in the baking dish, you can slide that puppy in the oven and bake for 30 minutes.
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•
Extra-virgin olive oil
•
Potato
•
Ground beef
•
Onion
•
Garlic
•
Salt
•
Pepper
•
All-purpose flour
•
Red wine
•
Beef broth
•
Frozen carrots & peas
•
Dried thyme
•
Unbaked pie crust
Ingredients
Full Ingredients
Set the oven rack to the center position and preheat to 400 degrees F.
Step 1
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Place the cubed potatoes in a wide, shallow, microwave safe dish. Microwave for 3-4 minutes, stirring once, until just barely fork tender.
Step 2
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In a large Dutch oven or other heavy bottomed pot, heat the olive oil over medium high heat until it shimmers. Add the ground beef and onion.
Step 3
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