Ground Beef  Pot Pie Recipe

Ditch the typical chicken and replace it with some juicy ground beef!  Cozy up with some comforting Ground Beef Pot Pie.

Here’s why you’re going to love this recipe:

•  It only takes 15 minutes of prep. Once you’ve assembled your ingredients in the baking dish, you can slide that puppy in the oven and bake for 30 minutes.

 Extra-virgin olive oil  Potato  Ground beef  Onion  Garlic  Salt •  Pepper •  All-purpose flour •  Red wine •  Beef broth  Frozen carrots & peas  Dried thyme  Unbaked pie crust

Ingredients

Set the oven rack to the center position and preheat to 400 degrees F.

Step 1

Place the cubed potatoes in a wide, shallow, microwave safe dish. Microwave for 3-4 minutes, stirring once, until just barely fork tender.

Step 2

In a large Dutch oven or other heavy bottomed pot, heat the olive oil over medium high heat until it shimmers. Add the ground beef and onion.

Step 3

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