Ground Beef Quesadillas

Ground Beef Quesadillas are the perfect "bail you out" meal. They're super fast, can be made with pantry and freezer staples, and are always a hit with the kids (and the adults, too!).

Why You’re Going to Love Ground Beef Quesadillas It's acceptable for lunch, dinner, and yes, even breakfast (just add eggs!). Plus quesadillas can be made in 30 minutes or less.

-  Olive oil -  Yellow onion -  Sweet bell pepper -  Ground beef -  Homemade taco seasoning -  Salt and pepper -  Large flour tortillas -  Shredded Mexican blend cheese -  Butter


Preheat the oven to 200 degrees.

Step 1

Heat the olive oil in a large skillet. Add the onions and peppers and saute until starting to soften, about 4-5 minutes. Add the ground beef and cook until browned.

Step 2

Transfer the beef to a plate or bowl, and wipe out the skillet. Line up your tortillas on a large work surface, or, if you're short on space, just do them one at a time.

Step 3

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