Ground Beef Taco Salad with Cilantro Lime Vinaigrette

Enjoy this fresh, tangy twist on a mouth-watering taco salad! This Ground Beef Taco Salad is elevated by the vibrant flavors of my Cilantro Lime Vinaigrette!

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Why You'll Love this Ground Beef Taco Salad

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- Oil - Ground beef - Taco seasoning - Romaine lettuce hearts - Avocados - Shredded Mexican blend cheese - Black bean and corn salsa - Cherry tomatoes - Red onion - Crispy tortilla strips

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In a large skillet, heat the oil over medium heat. Add the ground beef, sprinkle on the taco seasoning, and cook, breaking up any large chunks, until the meat is browned and no pink remains, about 7-8 minutes.

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Meanwhile, prepare the vinaigrette. In a food processor, combine olive oil, vinegar, lime juice, garlic, honey, and cilantro.

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Divide the lettuce evenly among four bowls. Top each with ½ an avocado, scoop of cheese, scoop of salsa, several cherry tomato halves, and red onion.

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Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-cbd8b875-4dcd-40ac-b631-d52302f47bd9","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50144fc9-f1bd-4861-b32a-6d4633203920","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Ground Beef Taco Salad with Cilantro Lime Vinaigrette

Enjoy this fresh, tangy twist on a mouth-watering taco salad! This Ground Beef Taco Salad is elevated by the vibrant flavors of my Cilantro Lime Vinaigrette!

Why You'll Love this Ground Beef Taco Salad

- This recipe features simple ingredients that are easy to find - you probably have most of them on hand.

- Oil - Ground beef - Taco seasoning - Romaine lettuce hearts - Avocados - Shredded Mexican blend cheese - Black bean and corn salsa - Cherry tomatoes - Red onion - Crispy tortilla strips

Ingredients

In a large skillet, heat the oil over medium heat. Add the ground beef, sprinkle on the taco seasoning, and cook, breaking up any large chunks, until the meat is browned and no pink remains, about 7-8 minutes.

Step 1

Meanwhile, prepare the vinaigrette. In a food processor, combine olive oil, vinegar, lime juice, garlic, honey, and cilantro.

Step 2

Divide the lettuce evenly among four bowls. Top each with ½ an avocado, scoop of cheese, scoop of salsa, several cherry tomato halves, and red onion.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

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