Ground Beef Taco Salad


Cilantro Lime Vinaigrette

Enjoy this fresh, tangy twist on a mouth-watering taco salad! This Ground Beef Taco Salad is elevated by the vibrant flavors of my Cilantro Lime Vinaigrette!

This Ground Beef Taco Salad with Cilantro Lime Vinaigrette is one of those recipes that not only satisfies your craving, but does so in no time flat with bright, bold flavors.

- Light, refreshing flavors elevate this dish to “not your average taco salad recipe” status. - It’s Mexican food and it’s a salad. Can we say “winning?” This recipe features simple ingredients that are easy to find. - This is no ordinary side salad; its got the chops to serve as a main course! - Taco Salad scales. So no matter how big your hungry crowd is, this recipe has you covered.

Why You Are Going To Love It!

Prep Time: 22 Min

- oil - ground beef - romaine lettuce - avocados   - Mexican blend cheese - black bean and corn salsa - cherry tomatoes   - red onion   - crispy tortilla strips   For the vinaigrette: - olive oil - red wine vinegar Juice of lime - garlic clove   - honey - packed cilantro leaves - salt and pepper 


COOK Time: 8 MINS 

In a large skillet, heat the oil over medium heat. Add the ground beef, sprinkle on the taco seasoning, and cook, breaking up any large chunks, until the meat is browned and no pink remains


Meanwhile, prepare the vinaigrette. In a food processor, combine olive oil, vinegar, lime juice, garlic, honey, and cilantro. Pulse until the mixture is well combined.


Divide the lettuce evenly among four bowls. Top each with ½ an avocado, scoop of cheese, scoop of salsa, several cherry tomato halves, and red onion. Serve with vinaigrette.


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