• Bacon• Sweet onion• Green pepper• Garlic• Ground beef• Baked beans• Black beans• Kidney beans• Barbecue sauce• Brown sugar• Mustard powder• Apple cider vinegar• Salt
Sear meat - First, you need to cook the bacon in a skillet until it’s crisp, but keep the grease. After you finish the vegetables, you’ll brown your ground beef.
Cook the vegetables - Back on the ranch, the cook always used the leftover bacon grease, and now, you are too. This adds another layer of smoky flavor to the final dish.