Cottage Cheese Stuffed Shells with Ground Beef

If you love lasagna, but need MORE melty cheese then this recipe for Cottage Cheese Stuffed Shells with Ground Beef is for you. Makes a perfect potluck meal, or a tasty weeknight dinner.

Why You’ll Love Stuffed Shells with Ground Beef

Jumbo Shells - Jumbo pasta shells just have a magic appeal. Maybe they’re reminiscent of the Creamy Mac and Cheese your picky kid would probably rather be eating.

•  Jumbo shells •  Olive oil •  Ground beef •  Garlic •  Salt and pepper •  Spaghetti sauce •  Cottage cheese •  Egg •  Parmesan cheese •  Mozzarella •  Dried parsley •  Garlic powder •  Dried oregano


Bring a large pot of salted water to a boil. Add the shells and cook for 12-14 minutes, or according to package directions.

Step 1


Meanwhile, heat the oil in a large skillet over medium high heat. Add the beef, breaking it up into large chunks spread across the pan.

Step 2

Season the beef to taste with salt and pepper. Stir in the spaghetti sauce.

Step 3

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