Easy Hamburger Hashbrown Casserole
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This hearty casserole combines ground beef and frozen hashbrowns with a creamy sauce to make a satisfying meal the whole family will enjoy.
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Here’s Why You’ll Love It:
–
Make ahead friendly
- This casserole can be assembled up to 24 hours in advance, so it’s ready when you are.
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- Ground beef
- Onion
- Frozen hash brown potatoes
- Cream of chicken soup
- Milk
- Sour cream
- Salt
- Black pepper
- Garlic powder
- Dried parsley
- Shredded cheddar cheese
Ingredients
Full Ingredients
Preheat the oven to 400 degrees. Spray a 9x13 baking pan with cooking spray.
Step 1
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Add the ground beef and onion to a large skillet. Brown over medium heat until cooked through, about 10 minutes.
Step 2
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Add the cooked beef, hash browns, cream of chicken soup, milk, sour cream, salt and pepper, garlic powder, parsley.
Step 3
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