Homemade

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This easy burger seasoning only takes 5 minutes to whip up and is made with ingredients you likely already have on hand! Take your burgers to the next level with this homemade mix!

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While a good ol’ salt and pepper burger is still a great burger, I have no problem zhushing things up a bit with a little garlic and onion powder.

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[{"selector":"#anim-fa290a33-9dda-4469-a724-80ad3c3fff5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5624b97f-e7fb-448a-af97-d65f1c3df271","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23537040-5f21-472d-87fd-83e4a981872b","keyframes":{"transform":["translate3d(0px, -169.42838%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] That’s where this homemade burger seasoning comes in. It’s a simple blend of just 5 spices that you probably already have in your cupboard. This spice mix is easy to mix up and keeps for quite a while, so you can have a well seasoned burger in a jiffy! Read More

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Add all of the seasonings to a bowl and whisk together. Recipe

Seasoning keeps well in an airtight container at room temperature.

Use approximately 1 teaspoon for every pound of meat (or 3-4 burgers).

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