How to Cook  Ground Beef

Learn how to get crispy, perfectly browned ground beef on the stove top!

How to Brown Ground Beef Perfectly

•  Use a large, heavy duty pan or skillet. A cast iron skillet or a stainless steel pan is ideal and will develop the best crust.

•  Olive or vegetable oil •  Ground beef •  Kosher salt •  Fresh ground pepper


Heat the oil in a large non-stick skillet over medium high heat until it shimmers.

Step 1

Add the ground beef and use a spatula or wooden spoon to break it up into several large chunks spread evenly over the surface.

Step 2

Cook the beef undisturbed for 3-5 minutes or until the bottom has developed a brown crust.

Step 3

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