How to Cook Ground Beef
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Learn how to get crispy, perfectly browned ground beef on the stove top!
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How to Brown Ground Beef Perfectly
•
Use a large, heavy duty pan or skillet
. A cast iron skillet or a stainless steel pan is ideal and will develop the best crust.
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• Olive or vegetable oil
• Ground beef
• Kosher salt
• Fresh ground pepper
Ingredients
Full Ingredients
Heat the oil in a large non-stick skillet over medium high heat until it shimmers.
Step 1
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Add the ground beef and use a spatula or wooden spoon to break it up into several large chunks spread evenly over the surface.
Step 2
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Cook the beef undisturbed for 3-5 minutes or until the bottom has developed a brown crust.
Step 3
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