How to Cook Ground Beef

Learn how to cook ground beef with perfectly browned, crispy edges!

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This simple technique takes only 10 minutes and makes the best tasting ground beef to use in all your favorite recipes!

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- Olive or vegetable oil - Ground beef - Kosher salt - Fresh ground pepper

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Heat the oil in a large non-stick skillet over medium high heat until it shimmers.

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Add the ground beef and use a spatula or wooden spoon to break it up into several large chunks spread evenly over the surface.

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Cook the beef undisturbed for 3-5 minutes or until the bottom has developed a brown crust.

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