Prep Time: 5 Min
- 1.5 pounds 80/20 ground beef - Salt and pepper or burger seasoning
Cook Time: 10 Min
Preheat your grill to medium high heat (About 450 degrees). If you’re using a charcoal grill, arrange the coals so you’ll have one high heat zone for cooking and one low heat zone, so you can move the burgers if there are flare ups.