Instant Pot Chili Mac Recipe

This recipe is a humble, please-everyone, bail you out sort of recipe that's perfect for when you've got picky eaters and are in a time crunch. Break glass, make this Chili Mac.

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Why You're Going to Love It It’s super simple. Using an Instant Pot makes this recipe incredibly easy and quick.

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- Oil - Ground beef - Red onion - Green bell pepper - Kidney beans - Tomatoes - Chili powder - Cumin - Salt and pepper - Beef broth - Cavatappi pasta - Whole milk

[{"selector":"#anim-76a74bd3-8ba9-4a95-b040-0356af01df4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f8a6be-f050-4e37-8d98-16d662fab838","keyframes":{"transform":["translate3d(120.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11312f6e-7c4d-45c5-a36a-e0cbc570a88c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76fd0194-cb79-4c1d-8281-dd94be6daa54","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23d321f-f266-44a4-a479-f46bc4cac568","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c32d9503-66ac-4055-8fd1-2824d4f52fd6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Ingredients

Instant Pot Directions Press sauté mode on the instant pot, add oil and wait 3 minutes.

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Once the oil is hot, add the ground beef and sauté, using a spoon to break it into small pieces.

[{"selector":"#anim-04c240cf-2516-4088-919e-0a57a10ae041","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc078722-1127-4c27-af5c-2a10454adce1","keyframes":{"transform":["translate3d(122.14764%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33950a9e-8730-42bd-a5d4-2610ecd00d91","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46842d13-a59a-4e41-bfde-fd9e8889be45","keyframes":{"transform":["translate3d(-116.21622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Add onion and bell pepper and cook for another 5 minutes, or until the onion is softened.

[{"selector":"#anim-f2b28cd9-9b6b-419e-af79-e60d432f6da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936cfc83-685c-487f-953b-3932a5e0e15d","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85492021-755a-44c0-b7c9-273749299780","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef271a1b-84c4-4be9-82f0-5ebc99a325da","keyframes":{"transform":["translate3d(-114.86486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Swipe Up for the full recipe and all our tips and tricks!

[{"selector":"#anim-72685595-2687-4119-8306-31cccb7d7d79","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b533d045-da49-4db5-a7a2-3d203fb7b390","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77215f08-29d5-47d0-b86b-f041c541e299","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up!

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Instant Pot Chili Mac Recipe

This recipe is a humble, please-everyone, bail you out sort of recipe that's perfect for when you've got picky eaters and are in a time crunch. Break glass, make this Chili Mac.

Why You're Going to Love It It’s super simple. Using an Instant Pot makes this recipe incredibly easy and quick.

- Oil - Ground beef - Red onion - Green bell pepper - Kidney beans - Tomatoes - Chili powder - Cumin - Salt and pepper - Beef broth - Cavatappi pasta - Whole milk

Ingredients

Instant Pot Directions Press sauté mode on the instant pot, add oil and wait 3 minutes.

Step 1

Once the oil is hot, add the ground beef and sauté, using a spoon to break it into small pieces.

Step 2

Add onion and bell pepper and cook for another 5 minutes, or until the onion is softened.

Step 3

Swipe Up for the full recipe and all our tips and tricks!