Beef Kafta
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These Beef Kafta Kebabs made with ground beef and filled with warm spices are excellent served on their own with rice or as a sandwich in fluffy pita bread.
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Beef Kafta combines ground beef with warm Mediterranean spices for a mouthwatering dinner that's great on its own or in a pita sandwich!
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For the kafta:
• White sandwich bread
• Water
• Lean ground beef
• Small onion
• Garlic
• Chopped parsley
• Allspice
• Cumin
• Cinnamon
Ingredients
Full Ingredients
Place the sandwich bread in a small bowl and cover with water. Set aside to soak while you continue with the recipe.
Step 1
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In a large bowl, combine beef, onion, garlic, parsley, allspice, cumin, cinnamon, cardamom, salt, and pepper.
Step 2
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Remove the bread from the water and squeeze it to get rid of any excess water. Tear it into small pieces and add it to the meat.
Step 3
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