Lasagna Dip with Ground Beef

This meaty Lasagna Dip with bubbly layers of ground beef, ricotta, mozzarella, and marinara sauce is an irresistible party appetizer, or serve it for dinner with plenty of garlic bread for dipping!

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Here’s Why You’ll Love Lasagna Dip

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• Olive oil • Onion • Ground beef • Garlic • Salt and pepper • Ricotta cheese • Marinara sauce • Mozzarella cheese • Parmesan cheese • Dried Italian herbs • Fresh basil • Garlic bread

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Preheat the oven to 375 degrees. Grease a 9 inch deep dish pie plate or square pan.

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Heat the oil in a small skillet over medium heat. Add onion and ground beef and cook until beef is well browned and no pink remains.

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Spread ricotta evenly across the bottom of the prepared pan. Spread cooked onion and beef mixture on top of ricotta.

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Lasagna Dip with Ground Beef

This meaty Lasagna Dip with bubbly layers of ground beef, ricotta, mozzarella, and marinara sauce is an irresistible party appetizer, or serve it for dinner with plenty of garlic bread for dipping!

Here’s Why You’ll Love Lasagna Dip

20 minutes prep- After browning the ground beef, this just requires a bit of quick layering before being tossed in the oven to bake!

• Olive oil • Onion • Ground beef • Garlic • Salt and pepper • Ricotta cheese • Marinara sauce • Mozzarella cheese • Parmesan cheese • Dried Italian herbs • Fresh basil • Garlic bread

Ingredients

Preheat the oven to 375 degrees. Grease a 9 inch deep dish pie plate or square pan.

Step 1

Heat the oil in a small skillet over medium heat. Add onion and ground beef and cook until beef is well browned and no pink remains.

Step 2

Spread ricotta evenly across the bottom of the prepared pan. Spread cooked onion and beef mixture on top of ricotta.

Step 3

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