Layered Taco Dip

with Meat

This Layered Taco Dip with Meat will be a hit at your next party! Enjoy your favorite Mexican flavors in each delectable bite!

This Baked Taco Dip is an easy, satisfying appetizer that will have everyone asking for the recipe!

Why You Are Going To Love It!

It’s easy to make and comes together in a flash.    Everyone loves tacos. Everyone loves a good appetizer. This recipe combines them both, y’all. Boom. Easily made ahead of time. Pop it in the oven when you’re ready!

Prep Time: 10 Min

- olive or vegetable oil - ground beef - taco seasoning - cream cheese softened - sour cream - taco seasoning - salsa - cheese Toppings (optional): - lettuce - cherry tomatoes - red onions   - onions

Cook Time: 35 Min


Step 1

Preheat oven to 350 degrees F. In a large skillet, heat the oil over medium heat. Add the beef and cook, breaking up any large chunks, until beef is browned and no pink remains. Sprinkle taco seasoning.

Step 2

In a medium bowl, beat together the cream cheese, sour cream, and and remaining teaspoon of taco seasoning until combined.

Step 3

In a baking dish, layer ground beef, cream cheese mixture, and salsa. Top with shredded cheese.

Step 4

Bake until cheese is melted and bubbly. Serve plain, or top with lettuce, tomatoes, red onions, and green onions. Serve with tortilla chips.

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