Ground Beef  Lettuce Wraps

Swap out the tortilla for a low-carb option with these fresh and flavorful Ground Beef Lettuce Wraps.

Here’s why we love this recipe:

It’s straightforward and simple. No fancy ingredients, no complicated instructions. You’ll have no problem making this recipe, even if you’re a beginner in the kitchen.

-  Mini romaine lettuce -  Lean ground beef -  Tomato sauce -  Yellow onion -  Ground cumin -  Paprika -  Garlic powder -  Cayenne -  Soy sauce -  Salt and pepper -  Vegetable oil


In a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft.

Step 1

Add ground beef, season with salt and pepper. Cook the beef until browned and no longer pink. Drain if not using lean beef.

Step 2

Follow with spices, tomato sauce, soy sauce. Taste and add more seasoning if necessary. Cook for a few minutes stirring and remove from heat.

Step 3

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