Meatball Subs

Melty, messy, and MEATY; these Meatball Subs are a sandwich recipe built to satisfy.

These cheesy meatball subs are built to satisfy with shortcut options to use leftover meatballs and sauce.

Why You Are Going To Love Meatball Subs

These Meatball Subs are perfect because they combine great complimentary flavors and textures into a semi-portable sandwich  (though bring a paper towel).

For the Sauce: - Olive oil - Large yellow onion - Medium carrots - Garlic - Crushed or whole tomatoes - Fresh basil - Fresh parsley - Tomato paste


If you’re using leftover or jarred sauce, simply heat it up in the microwave or bring it to a simmer in a sauce pan and skip ahead.

Step 1

Prep your sauce.

If you’re using leftovers or frozen meatballs, heat them up in the microwave and skip ahead. Otherwise to make them from scratch:

Step 1

Prep your meatballs.

Slice and toast your sub buns in the broiler or toaster oven.

Step 1

Toast buns.

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