Mexican Cornbread Casserole
With Ground Beef
My Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side. This wonderful recipe is hearty, delicious, and really easy to make!
With a list of simple ingredients, most of which you probably already have on hand, you’ll have this tasty, filling cornbread casserole ready to go in no time.
This dish is versatile and delicious. Complicated ingredients? Not here in this recipe! Everyone loves Mexican food. The end.
Why You Are Going To Love It!
Prep Time: 10 Min
- ground beef - cumin - chili powder - salt - black pepper - onion - jalapeno - garlic - water - black beans - tomato - corn - Jiffy cornbread mix - eggs - milk - Mexican cheese
Cook Time: 50 Min
Preheat the oven to 400 degrees F. Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.
Add the onions and jalapenos. Add the garlic, cumin, chili powder, salt, pepper, tomato paste, black beans and water. Stir well. Reduce heat to low and cook uncovered
In a bowl, stir together the cornbread mixes, eggs, and milk until combined. Add the drained corn to the cornbread batter.
Add half of the cornbread batter to the bottom of the pan and gently spread into an even layer. Add the ground beef mixture on top of the cornbread batter, then add the cheese in a layer on top of the ground beef. Finally, top with the remaining cornbread batter.
Place the casserole in your preheated oven and bake for 30 minutes.
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