Mexican Cornbread Casserole

With Ground Beef

Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side.

This wonderful recipe is hearty, delicious, and really easy to make!

- This dish is versatile and delicious. - Cornbread mix is your friend and does most of the work for you! - Everyone loves Mexican food. The end.

Why You Are Going To Love It!

Prep Time: 10 Min

- ground beef - cumin - chili powder - salt - black pepper - onion   - jalapeno - garlic

Cook Time: 50 Min

Ingredients

Prep Time: 10 Min

- water - black beans - tomato   - corn   - Jiffy cornbread mix - eggs - milk - Mexican cheese

Cook Time: 50 Min

Ingredients

Step 1

Preheat the oven to 400 degrees F.   Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.

Step 2

Add the onions and jalapenos, cook for 5 minutes. Add the garlic, cumin, chili powder, salt, pepper, tomato paste, black beans and water. Reduce heat to low and cook

In a bowl, stir together the cornbread mixes, eggs, and milk until combined. Add the drained corn to the cornbread batter.

Step 3

Step 4

Add half of the cornbread batter to the bottom of the pan and gently spread into an even layer.

Step 5

Add the ground beef mixture on top of the cornbread batter, then add the cheese in a layer on top of the ground beef. Finally, top with the remaining cornbread batter.

Step 6

Place the casserole in your preheated oven and bake for 30 minutes.

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