Mexican Cornbread Casserole

My Mexican Cornbread Casserole with Ground Beef features your favorite Mexican flavors and is perfect as a main dish or side. This wonderful recipe is hearty, delicious, and really easy to make!

Why You Are Going To Love Mexican Cornbread Casserole With Beef! – This dish is versatile and delicious - serve it as a main dish, side, or even an appetizer in small portions.

-  Ground beef -  Cumin -  Chili powder -  Salt -  Black pepper -  Onion -  Jalapeno -  Garlic -  Water -  Black beans -  Tomato paste -  Corn

Ingredients

Preheat the oven to 400 degrees F.  Spray a 9 x 13 inch pan with nonstick spray and set aside.

Step 1

Brown ground beef in a large skillet over medium heat. Once meat is cooked, drain the fat and return to the stovetop.

Step 2

Add the onions and jalapenos, cook for 5 minutes, stirring occasionally.

Step 3

Swipe Up for the full recipe and all our tips and tricks!

Swipe Up for the full recipe and all our tips and tricks!

Visit Our Website For More Recipes!