This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. While it's baking, you have time to cook sides or desserts! This recipe is perfect for a family dinner. It makes the BEST leftovers!
Prep Time: 10 Min
Cook Time: 35 Min
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan.
Place the ground beef, onions, and breadcrumbs in a bowl. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. Sprinkle with salt and pepper. Use your hands to gently combine.