Mom's Best

Easy Meatloaf

The very best Easy Meatloaf is a treasured family favorite. With the perfect blend of savory beef, onions, and breadcrumbs and a thick, tangy ketchup glaze, this is a recipe every family needs in their collection!

Want to know the secret? Fresh breadcrumbs soaked in milk are the key to a great tasting meatloaf that’s never dry.

Why You Are Going To Love It!

This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. While it's baking, you have time to cook sides or desserts! This recipe is perfect for a family dinner. It makes the BEST leftovers!

Prep Time: 10 Min

For the meatloaf: - ground beef - onion - fine bread crumbs - eggs - milk - salt - pepper For the glaze: - ketchup - brown sugar - yellow mustard

Cook Time: 35 Min


Step 1

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan.

Step 2

Place the ground beef, onions, and breadcrumbs in a bowl. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. Sprinkle with salt and pepper. Use your hands to gently combine.

Step 3

Form the mixture into a loaf shape on the baking sheet, or pat it into the loaf pan.

Step 4

In another bowl, whisk together ketchup, brown sugar, and mustard. Slather the mixture all over the top of the meatloaf, then bake for 45-60 minutes or until the glaze is caramelized.

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